Orange Sauce Recipe
This is a great orange sauce to use in desserts such as the Double Chocolate Orange Dessert, or over waffles, and in or on other recipes.
© Bobbie Jean Peachey
1/2 cup white sugar 1/3 cup light corn syrup 1/3 cup butter or margarine 1/2 cup thawed frozen orange concentrate
Put the orange sauce ingredients into a medium sauce pan and bring to a boil. Turn the heat down and simmer for 5 minutes, stirring often. Set aside and let the sauce cool, then pour the sauce into a jar or bowl and leave in the refrigerator until time to put the dessert together.
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