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Orange Sauce Recipe

This is a great orange sauce to use in desserts such as the Double Chocolate Orange Dessert, or over waffles, and in or on other recipes.

osauce.jpg - 24.8 K
© Bobbie Jean Peachey

Orange Sauce

  • 1/2 cup white sugar
  • 1/3 cup light corn syrup
  • 1/3 cup butter or margarine
  • 1/2 cup thawed frozen orange concentrate
  • Put the orange sauce ingredients into a medium sauce pan and bring to a boil. Turn the heat down and simmer for 5 minutes, stirring often. Set aside and let the sauce cool, then pour the sauce into a jar or bowl and leave in the refrigerator until time to put the dessert together.

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