Spanish Chicken and Rice Recipe
A chicken and rice meal that is cooked all together in a skillet on the stove top.
1 Fryer cut up
5 Tablespoons oil
1 Cup chopped onion
1 green pepper cut into stripes
1 Cup uncooked regular rice
2 (8 oz) cans tomato sauce
1 3/4 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
EquipmentA deep skillet 11 to 12 inches round and about 2 1/2 to 3 inches deep
Brown chicken pieces in the oil in the skillet.
Add the onion, green pepper and rice. Cook lightly.
Stir in the remaining ingredients. Cover and simmer for about 40 minutes until the rice is done. Bake at 350 degrees for 30 minutes.
Note: Use 2 or 3 teaspoons of chili powder if desired for a more spicy flavor.
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