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Spanish Chicken and Rice Recipe

A chicken and rice meal that is cooked all together in a skillet on the stove top.

Ingredients

1 Fryer cut up
5 Tablespoons oil
1 Cup chopped onion
1 green pepper cut into stripes
1 Cup uncooked regular rice
2 (8 oz) cans tomato sauce
1 3/4 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder

Equipment

A deep skillet 11 to 12 inches round and about 2 1/2 to 3 inches deep

Instructions

  • Brown chicken pieces in the oil in the skillet.


  • Add the onion, green pepper and rice. Cook lightly.


  • Stir in the remaining ingredients. Cover and simmer for about 40 minutes until the rice is done.
  • Bake at 350 degrees for 30 minutes.


  • Note: Use 2 or 3 teaspoons of chili powder if desired for a more spicy flavor.





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