Quick Tamale Pie

Chop an onion, then use prepared ingredients to quickly put this meal together and pop it into the oven.

Ingredients

1 medium onion (chopped
1 can chili (no beans)
1 can tamales
2 to 3 cups lightly crushed ©Fritos
1 1/2 to 2 cups grated sharp cheddar cheese

Serve with a salad and desired beverage.

Notes:

1. If you don't have sharp cheddar cheese, then use mild cheddar cheese, longhorn cheese, or whatever you have on hand. If you use Swiss cheese, etc. it will change the taste a bit, but it will still be a good casserole.

2. If you don't have an onion, then leave the onion out. Leaving out the onion will not spoil the taste of the tamale pie.

3. If you have diced black olives you could add them to the tamale pie casserole.

4. Want a bit of a bite to your food? Add some hot sauce or salsa to the casserole before popping it into the oven.

Remember, cooking is Not rocket science, so you can experiment.

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