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    Fried Potato Peels

    potatopeels.gif - 102.3 K
    © Bobbie Jean Peachey
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    In the beginning, before there was restaurant style potato skins, there was tasty potato peels.

    The next time you make mashed potatos for your large yearly family get-together or for your own family supper,save and fry those potatoe peels for a special tasty addition to your meal.

    Ingredients

    1. Potato peels from 4 - 8 potatoes
    2. Butter (or olive oil)
    3. Salt and Peper to taste

    Preperation

  • Scrub 5 to 8 potatos until they are clean. (You can use Idaho potatoes or any type of potato that you prefer.)

  • Peel the potatoes just as you would do if you were making mashed potatoes. You don't need a lot of the potato left on the peel, just a little.

  • Put the potatoe peels into a pan of cool water to keep until you get your peeled potatoes cut up and into a pot to boil.

  • Take your potato peels out of the cool water drain well. (Paper towels work well for this.)

  • Cut the peels into squares or oblongs.

  • Cut the peels into squares or oblongs.

  • Put several tablespoons of butter (or olive oil) in a large skillet and heat the butter or olive oil a bit.

  • Add the potato peels and cook over medium heat until browned.

  • Serve warm.
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