Crock Pot Meatball Recipe
A quick and easy crock pot meatball casserole that calls for only 4 ingredients. Put everything in the crock pot, set it on low for 4 or 5 hours and relax.
© Bobbie Jean Peachey
1 bag frozen and precooked meatballs
1 jar original BBQ sauce
1 jar grape jelly
Mix the BBQ sauce and the grape jelly together in a bowl.
Put the frozen meatballs in a crock pot.
Pour the BBQ sauce mixture over the meatballs.
Set the crock pot on low and cook for 4 to 5 hours until the meatballs are hot through and through, or set the crock pot on high and cook for 2 to 3 hours.
Serve Bush's Best Original Baked Beans (seasoned with bacon & brown sugar) and with a cole slaw salad using my Cole Slaw Salad Dressing recipe.
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