Rice With Green Chili Recipe
Rice with green chili casserole is one of Mom's favorite recipes.
1 cup Original white rice
2 1/4 cups water
1 T oil, butter or margarine
14 ounces can diced green chilies
1 can cream of celery soup
1/2 pint sour cream
1/2 lb grated cheddar cheese (or use half cheddar cheese and half Monterey Jack cheese)
Bring water to a boil in a saucepan with 1 Tablespoon oil or butter. Add the rice, cover and let simmer slow for 20 minutes until rice is almost dry and done. Do not add salt to the water you cook the rice in. Mix rice, soup, and sour cream together. Add the rest of the cheese to the top. Butter a baking pan and spread half the mixture into the pan. Top with chilies and half of the cheese. Spread the rest of the mixture on top. Add the rest of the cheese to the top.
Bake uncovered in a 350 degree oven for about 35 to 40 minutes. Serve with tacos, enchiladas, or your choice of Mexican food and a salad.
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